°— Table d’Hôte —° Daily three course set menu of seasonal specialties includes a pichet of wine; red, white, or rose $42,5 per person Hors D’oeuvres Soupe du jour 7,5 Onion tarte a l’Alsatian 9 Steamed mussels Basquaise 11 Avocado & handpeeled shrimp salad, pink grapefruit 11 Foie gras parfait, toasted housemade brioche 12 Steak…