Chef Amanda Ray from O & B Canteen in Toronto The 2017 Canadian Culinary Championships will take place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with Chef Amanda Ray from…
Tag: Canadian Culinary Championships
Chef Garrett Thienes of Harvest Eatery and Fresh Market in Regina Heads to Canadian Culinary Championships
Chef Garrett Thienes of Harvest Eatery and Fresh Market in Regina The 2017 Canadian Culinary Championships will take place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with Chef Garrett…
Chef Joe Thottungal Coconut Lagoon Ottawa Heads to the Canadian Culinary Championships
Chef Joe Thottungal Coconut Lagoon Ottawa The 2017 Canadian Culinary Championships will take place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with Chef Joe Thottungal Coconut Lagoon Ottawa…
Chef Scott Torgerson the Executive Chef Radisson Hotel Saskatoon and Aroma Resto Bar Heads to Canadian Culinary Championships
Chef Scott Torgerson – Executive Chef Radisson Hotel Saskatoon and Aroma Resto Bar The 2017 Canadian Culinary Championships is taking place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up…
Chef Mark Gray from Halifax’s Battery Park Beer Bar & Eatery Heads to the Canadian Culinary Championships
Chef Mark Gray – Battery Park Beer Bar & Eatery in Halifax The 2017 Canadian Culinary Championships will take place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with…
Chef Jinhee Lee From Foreign Concept Calgary Heads to Canadian Culinary Championships
Jinhee Lee – Executive Chef Foreign Concept The 2017 Canadian Culinary Championships is taking place this weekend in Kelowna, BC February 3-4, 2017. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We caught up with Calgary’s Chef Jinhee Lee…
Canadian Culinary Championships In Kelowna Feb 3-4
Gold Medal Plates Canadian Culinary Championships The 2017 Canadian Culinary Championships (CCC) will take place this weekend in Kelowna, BC February 3-4, 2017 and I am heading up there on Thursday to cover the competition once again! Eleven competing chefs will be aiming for gold as they compete in three events over two days testing…
Chef Jan Trittenbach – Soltice Seasonal Cuisine Edmonton Gold Medal Plates Chef
One more day until Kelowna where the mystery bottle of wine is revealed! Chef Jan Trittenbach has been here before and he’s back. Now at Soltice Seasonal Cuisine in Edmonton, his answers follow. Tell us a little bit about your restaurant and/or style of cooking. We are a small boutique restaurant with 40 seats….
Chef Stuart Cameron – Byblos Toronto Gold Medal Plates Chef
Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from Patria, Byblos (Miami & Toronto) and STORYS. Tell us a little bit about your restaurant and/or style of cooking. : Patria is a Spanish tapas restaurant that follows the traditional flavours of Spanish cuisine. At this restaurant, we focus on importing…
Chef Matt Batey The Nash Restaurant & Off Cut Bar Gold Medal Plates Chef
Chef Matthew Batey is no stanger to Kelowna and will certainly be at an advantage when sourcing ingredients for the mystery wine pairing, but we’re sure he’ll share his secrets! He’ll be up there again on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. Here’s our interview from Chef Matt Batey from The Nash…
Chef Jonathan Thauberger from Crave Kitchen + Wine Bar Regina Gold Medal Plates Chef
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. Tell us a little bit about…
Chef Darren Craddock from Saskatoon’s Riverside Country Club – Gold Medal Plates Chef
Gold Medal Plates Chef Interviews Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Darren Craddock from Riverside Country Club in Saskatoon. Tell us a…
Canadian Culinary Championships
The 2016 Canadian Culinary Championships presented is taking place in Kelowna, BC February 5-6, 2016. We’ll be up in Kelowna for this (wouldn’t miss it) and are interviewing the chefs prior and will share post coverage on BC Living Magazine. We’ve just been told there are very limited tickets left. Pictures are from the BC Competition…
Chef Roger Andrews from St. John’s Relish Gourmet Burgers – Gold Medal Plates Chef
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Roger Andrews from Relish Gourmet Burgers. Tell us a little bit about your restaurant and/or style…
Interview With Chef Sam Chalmers North Forty-Eight Gold Medal Plates Competitor
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates in the hopes of filling the BC spot in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here is the scoop from Chef Sam Chalmers from north Forty-Eight…
A Gold Medal Canadian Culinary Achievement
The competition was fierce, the determination was evident, as eleven of Canada’s best chefs competed for top honours during the coveted Canadian Culinary Championships on February 6 and 7, 2015 in Kelowna, B.C. Chef Ryan O’Flynn of the Westin Edmonton, won with his Terrine of pine smoked Alberta river sturgeon and cured Quebec foie gras,…
A Gold Medal Canadian Culinary Achievement
Congrats to all the competing chefs in this year’s Gold Medal Plates. Looking forward to seeing all the photos! GLV The competition was fierce, the determination was evident, as eleven of Canada’s best chefs competed for top honours during the coveted Gold Medal Plates Canadian Culinary Championships on February 7 and 8, 2014 in Kelowna,…
Interview with Chef Paul Shufelt Century Hospitality Group Edmonton
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Paul Shufelt from Century Hospitality Group in Edmonton. What was your first food memory? My mom baking in the…
Interview with Lorenzo Loseto George Restaurant Toronto
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them prior to the challenge and they answer most of my questions. Here is the response from Chef Lorenzo Loseto George Restaurant in Toronto. What was your first food memory? Going to Italy…
Interview with Chez Martin Ruiz Salvador Fleur de Sel (Lunenburg) Halifax
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Martin Ruiz Salvador Fleur de Sel in Halifax. What was your first food memory? Getting smoked mackerel in my…
