Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re heading over to check out the event and as a prequil have interviewed the chefs. Here’s our answers from Chef Marc Lepine from Atelier in Ottawa. Tell us a little bit about your restaurant and/or…
Tag: Canadian Culinary Competition
Interview with Danny St. Pierre Auguste Restaurant Sherbrooke
#ccc2014 @goldmedalplates Chefs from across Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke. What was your first food memory? * potatoes and a ton…
Interview with Chef Marysol Foucault Edgar Ottawa
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? Dim Sum with my parents every Sunday….
Interview with Chef Kelly Cattani Elements the Restaurant Winnipeg
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Kelly Cattani from Elements the Restaurant in Winnipeg. What was your first food memory? A stack of cinnamon raisin…
Interview with Roger Andrews Relish Gourmet Burgers
#ccc2014 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the Gold Medal Plates Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Roger Andrews from Relish Gourmet Burgers in Newfoundland. Cooking with my Grandmother What was in your elementary school lunch…
Chef Milton Rebello Saskatchewan Radison Regina
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here are the answers from Chef Milton Rebello from the Sakatchewan Radison in Regina. Where did you first learn to cook? At home…I was inspired by my…
Chef Darren Craddock Riverside Country Club Saskatoon
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Chef Craddock reports in below. What was your first food memory? Cooking breakfast with my dad on Sunday mornings What was in your elementary school lunch kit?…
Chef Shaun Hussey Chinched Bistro St. John’s
#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here’s the scoop on Chef Shaun Hussey from Chinched Bistro in S. John’s. What was your first food memory? Eating a delicious ripe mango What was…
