The Presidents Ball is the final gala for the CCFCC 2011 with a menu has created by Culinary Team Canada, led by Chef Simon Smotkowicz. This incredible, multi-course dinner will feature the best of Culinary Team Canada chefs, and uses only the finest of products. Tickets Here VIP Reception Vista’s 360 Degree Event Space 19th…
Tag: Canadian Culinary Federation Conference
Dragon Feast of the Century Luncheon
This once in a lifetime luncheon hosted by the Asian Culinary Team and members of the BC Chefs’ Association showcases Asian Culinary Arts in CCFCC 2011. The culinary feast created by 16 Award Winning Asian Chefs will feature the best of BC products, in Asian style preparation. Dragon Feast of the Century Menu Appetizer Duo:…
Five can’t-miss events at annual chef gathering
Five can’t-miss events at annual chef gathering National Chefs Conference, CCFCC 2011, June 12 – 15, 2011 Chefs and culinary enthusiasts can sample an assortment of events at the 48th CCFCC National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association,…
CCFCC2011 Breakfast with Tastes of Nova Scotia
#ccfcc2011 June 14 – Every attendee at breakfast is invited to enter for the Tastes of Nova Scotia thank you prize! This will include: · Flights and accommodations for two to the Halifax conference · A gift basket of Nova Scotia products · Two full delegate packages to CCFCC 2011 in Halifax (dates to be confirmed) Tickets…
Vancouver to host annual gathering of Canadian chefs
National Chefs Conference, CCFCC 2011, June 10 – 16, 2011 More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 10 – 16, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians, junior chefs…
Vancouver Chefs Conference Offers Culinary Delights
EVENTS AT THE #CCFCC2011 are available for ticket purchase now! More than 500 Canadian, American and world chefs will gather for the 48th annual National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference offers chefs, culinarians and guests…
Aboriginal Potlatch Supper – #CCFCC
As part of the Canadian Culinary Federation’s Conference of 2011, we present the Potlatch Supper, showcasing indigenous BC Products, cooked with traditional and modern methods. Venue: Vancouver Community College BUY TICKETS HERE Date: June 13, 2011 Time: 6 pm to 10 pm Dress: Summer Casual Chefs: Chef JC Felicella, Chef Ben Genaille, Aboriginal Culinary Class, Vancouver…
