Head to Granville Island on June 18, 2014 at 7:00 pm and celebrate the summer with a whisky and food pairing dinner with whisky expert Andrew Starritt of Cask Strength. Edible Canada’s culinary brigade will create rich, sultry dishes to enhance the complex flavors of the rare single malt whiskies. With price points ranging from…
Tag: Cask Strength
Edible Canada’s Whisky Dinners with Cask Strength
Edible Canada’s very popular Whisky Dinners with Cask Strength offer new tastes and insights for both the amateur and advanced tippler. Saturday, September 22. On this night, Whisky expert Andrew Starritt of Cask Strength partners with Edible Canada Sous Chef Greg Reid for a night of spirited culinary magic. Your evening of unique and rare single…
