May 10 Join special guest Gordon Fitzpatrick for this extraordinary Monday Night Wine Dinner showcasing the stellar wines of his renowned CedarCreek Winery, and the inspired cuisine of our talented new Chef de Cuisine Nathan Guggenheimer. Chef’s Five Course Wine Dinner Menu Alsatian Tarte Flambee – Cremant d’Alsace Herb-Crusted Halibut, Wild Mushroom, Beurre Rouge –…