Listen to the segment here – foodie_friday – on News 1130 Restaurant of the week – Wild Salmon Restaurant VCC’s widely-popular Aboriginal restaurant is open for the summer season and offering a special 15 per cent discount on lunch fare through July 31. Wild Salmon is run by 13 students in the Aboriginal culinary arts program, along with…
Tag: Chef Ben Genaille
Aboriginal Potlatch Supper – #CCFCC
As part of the Canadian Culinary Federation’s Conference of 2011, we present the Potlatch Supper, showcasing indigenous BC Products, cooked with traditional and modern methods. Venue: Vancouver Community College BUY TICKETS HERE Date: June 13, 2011 Time: 6 pm to 10 pm Dress: Summer Casual Chefs: Chef JC Felicella, Chef Ben Genaille, Aboriginal Culinary Class, Vancouver…
Tastes of CCFCC Canada
June 12, 2011 – 5 pm – 10 pm Click Here to meet our chefs and see the menu and beverage pairs for June 12, Tastes of CCFCC Canada Celebration of Canada’s culinary identity with 15 chef stations, each paired with a beverage. Oyster Bar, Martini Bar Junior Chefs-two from each province, A Chef Mentor from each province,…
