BC Chefs Band Together For Canadian Chef in Bocuse d’Or Fundraiser Created in 1987 by Mater Chef Paul Bocuse, the Bocuse d’Or culinary competition is now in it’s 30 year. Twenty-four of the most promising chefs in the world go through two days of intense competition and give their very best to secure a top spot. Intense…
Tag: Chef Keith Pears
Tasting Menu at Ebo Restaurant + Lounge
Journey out to Burnaby For Chef Keith Pears Tasting Menu at Ebo Restaurant The Delta Hotel in Burnaby is not like most hotels when it comes to dining, while there is some of a more common dishes such as roast chicken and steak on the Ebo Restaurant menu, there is always an interesting take on what could…
