#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s the answers from Lee Humphries of C Restaurant. Where did you…
Tag: Chef Lee Humphries
Edible Canada Guest Chef Market Dinner Series Welcomes C Restaurant
On Tuesday, November 15 we are welcoming a leading Vancouver restaurant and chef to our Guest Chef Market Dinners. Join us for a special evening with C Restaurant and Chef Lee Humphries. As the founding restaurant in the Vancouver Aquarium’s Ocean Wise Program, C Restaurant has led the way in ensuring product that is of…
News From C
C HAS A CONFESSION C has a confession: they’ve had a little work done. Not a face-lift, just some nipping and tucking. Harry Kambolis’ celebrated restaurant has a new patio cocktail lounge with comfy sofas and a brand-spanking-new bar, that also features a BBQ. Chef Lee Humphries has designed a new tapas menu that’s light and…
Caviar has returned to C – with a conscience
Last night, C was the first establishment in the world to serve Northern Divine, the new Canadian caviar from Sechelt. http://www.northerndivine.com/ Ethical luxury, pearlized- Caviar Returns, with a Conscience MENU Kumamoto Oyster and Cucumber with Northern Divine Caviar Scrambled Egg smoked hawkshaw salmon, northern divine caviar, brioche Pan Seared Sablefish with Pomme Fondant creamed leeks, caviar-lobster hollandaise Northern Divine Caviar…
The Kambolis Restaurant Group wants to welcome 2011 with you
After years of bands, fireworks and bells and whistles, they’ve decided to embrace quiet simplicity. C, Raincity Grill and Nu will be offering our a la carte menu, at regular prices. Come early or come late for a sophisticated meal built with ingredients that are foraged, farmed and fished close to home. C has the freshest…
