Casual, Down-to-Earth Room Serves Seasonally-Driven Fare Owner Mike Shea brings a wealth of industry knowledge from his previous tenure with the Donnelly Group; while Executive Chef Michael Robbins, after 5 years with the Glowbal Group (as Glowbal’s Executive Sous Chef, Coast’s Chef de Cuisine and Sanafir’s Executive Chef), has teamed up with Mike Shea to…