SAVOUR THE CUISINE OF LIGURIA IN CIBO’S NEXT ITALIAN REGIONAL DINNER, WEDNESDAY, JULY 25 Snuggled between the borders of France and Tuscany, on the edge of the Ligurian Sea lies the picturesque and historically significant region of Liguria. Beautiful beaches, towns that tumble to the sea and the surrounding Alps and Appennines mountain ranges do not…
Tag: Chef Neil Taylor
Experience A True Taste of Sardinia at Cibo Trattoria’s
Next Italian Regional Dinner Close your eyes. Picture the sea. And imagine fresh seafood, and grass fed livestock roaming the island hillside. At the end of the day, you sit down to a relaxing meal with good friends, a glass of fabulous wine and embark on a culinary experience of the local cuisine of Sardinia. …
A Taste of Tuscany at Cibo Trattoria
Award-Winning Restaurant Serves Authentic Italian Fare Cibo Trattoria, the award-winning Italian eatery in downtown Vancouver’s chic Moda Hotel, is serving a taste of Tuscany. Executive Chef Neil Taylor and his talented kitchen brigade have used fine, fresh ingredients to craft a three-course menu that promises to transport guests to the idyllic Italian region. Available until…
Yellow tail Reserve Tasting
I’m always up for a wine tasting that involves big Ozzy reds, so when Yellow tail rolled into town to show off their reserve line, I was keen to taste. I understand the consumer friendly regular Yellow tail line’s appeal, but for my palate, I find there is too much residual sugar in the bottle,…
