SPRING has sprung, and right along with the cherry blossoms, Market Dinners are blooming. Three incredible chefs with diverse and distinct culinary styles are cooking this month. Visit the Amuse Bouche Blog for Guest Chef Menus. March 19 – Chef Ned Bell of YEW at the Four Seasons With a food philosophy that is “globally…
Tag: Chef Todd Howard
FESTA DI FUNGHI – TRUFFLE WINE DINNER
Special guest Pascal Madevon of Osoyoos Larose Thursday, November 25th @ 6:30pm CinCin Ristorante will soon host one of Canada’s foremost wineries in an exclusive winemaker’s dinner starring Autumn’s earthy harvest and premier Okanagan wines. A highlight of CinCin’s annual Mushroom and Truffle Festival ‘FESTA DI FUNGHI’, Chef de Cuisine Todd Howard, Restaurant Director Ricardo…
