Cross-Canada Cycle to Culminate with Sustainable Seafood Celebration On September 12, Chefs for Oceans founder Chef Ned Bell is scheduled to arrive back in Vancouver after an 8,700-kilometre, 72-day journey across the country. His trip began in Newfoundland on Canada Day and will conclude in Vancouver with a celebration event at the Four Seasons Hotel…
Tag: Chefs For Oceans
Pedal Power Kick-Starts Ned Bell’s Chefs For Oceans
We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell’s…
