Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Browsing: Chefs
L’Abattoir’s Jasper Cruickshank wins gold at Kitchen Party Vancouver 2026 and joins Alex Chen at the Canadian Culinary Championship in Ottawa.
Kavita celebrates its first anniversary with staff-meal favourites under $30 on November 1 and an 11-course dinner with Mark Singson on November 17.
South Fire’s live-fire dining, my VIA Michelin coverage, chef Tushar Tondvalkar at Kavita and October food and drink plans.
Whistler chef Alex Chen is among five B.C. culinary and hospitality leaders inducted into Les Disciples Escoffier International at PICAchef in Vancouver.
Five Sails enters a new era as Five Sails by Alex Kim, with the Canadian Culinary Champion becoming Chef-Partner and Co-Owner of the Vancouver restaurant.
The internationally experienced chef takes over the kitchen at Fairmont Pacific Rim’s acclaimed Coal Harbour restaurant, launching her first dinner…
