Spain’s Asador Etxebarri is No. 1 on The 50 Best Restaurants 2026 list. Canadian chef Jessica Rosval is honoured, and three B.C. restaurants earn regional recognition.
Browsing: Restaurant News
Dine on Denman brings 16 West End restaurants together Nov. 5–19, 2026, with three-course menus at $35, $45 and $55.
Botanist welcomes chefs Hector Laguna and María Ponce and cocktail talent from Mexico City’s Form + Matter for a special Día de los Muertos dinner November 1, 2026.
Pumpkin croissants, curry, pie, ice cream and BC beers: a fresh look at Vancouver’s fall pumpkin finds, with recipes from the GLV archive.
Bar Tifo is planning a spring or summer 2027 opening on Commercial Drive, combining morning pastries and coffee with evening food, drinks and sports viewing.
Beaucoup Creamery at Time Out Market Vancouver has introduced new soft serve sundaes, affogatos, ice cream sandwiches and plated desserts from Betty and Jacky Hung.
Desi Indian Lounge’s $45 Diwali dinner runs Nov. 1–15, 2026, with five courses, regional Indian dishes and a sweet paan mithai finish.
Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Andrea Carlson’s autumn menu at Burdock & Co explores radicchio desserts, sea urchin chocolates and inventive pairings, available until early December.
Greyhound Tavern opens October 26 in Burnaby’s Brentwood, replacing Browns Socialhouse with pub fare, weekend brunch and a lawn bowling patio.
L’Abattoir’s Jasper Cruickshank wins gold at Kitchen Party Vancouver 2026 and joins Alex Chen at the Canadian Culinary Championship in Ottawa.
Five Mexican restaurants and Sonoma’s SingleThread make the 51–100 ranking, with the top 50 still to come on November 4.
Chefs Tushar Tondvalkar and Mark Singson reunite at Kavita on November 17, 2026 for an 11-course Indian-Filipino dinner, priced at $145 per person.
Warm ceviche, an Andean-inspired pork chop and a new ten-seat grilling experience: a look at SUYO and UCHU’s fall menus in Vancouver.
Where to enjoy Thanksgiving dinner in Vancouver and Richmond in 2026, including turkey dinners, vegetarian options, take-home feasts and sugar pie.
Paulo’s Tuju has been named the 2026 recipient of The 50 Best Restaurants Art of Hospitality Award for its deeply personal approach to service and guest experience
Desi Indian Lounge’s Himsagar for Summerland fundraiser From September 10 to 12, 50 per cent of sales from the seven-course,…
Downtown Vancouver has a new dining destination. Hyatt Regency Vancouver has officially soft opened Cloudstreet, a new restaurant celebrating the…
Three Vancouver dining and drinking destinations have joined 50 Best Discovery. Meet the city’s newly recognized restaurant and bar additions.
Five Sails enters a new era as Five Sails by Alex Kim, with the Canadian Culinary Champion becoming Chef-Partner and Co-Owner of the Vancouver restaurant.
