Food and Wine Pairing: The Cheese Course

This class will include two flights of three wines paired with a tasty selection of international cheeses.  Whether a pre-dinner plate or once the main course is cleared, wine too often becomes an afterthought.  How does one match up wine with cheese?  White wine…red wine, dry, sweet?  This class will teach you that wine needn’t…

The St. Regis Hotel Announces Gastown Dining Experience Package

VIP treatment in Canada’s hottest culinary destination Over the past five years, the neighbourhoods of Vancouver’s Downtown East Side (DTES) — Gastown, East Hastings, Railtown, Chinatown — have emerged as the heart and soul of the city’s food and cocktail culture. Starting with the arrival of a few brave pioneers who took the leap by…

EAT DRINK LOCAL

This fall, many of the Downtown East Side’s (DTES) best restaurants are joining together for Eat Drink Local, a celebration of the food scene in Vancouver’s most energetic culinary neighbourhood. Drawn by accessible heritage commercial spaces and the growing community of restaurateurs, the neighbourhoods of the DTES—Gastown, Railtown and East Hastings– have emerged as the…