Announcing the first annual Cowichan Lake Salmonid Enhancement Society Benefit Dinner Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chefs Bill Jones Tickets Include: Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek $135 includes tax and gratuity…