Culinary talent prepares for imminent opening in state-of-the-art kitchen Hawksworth Restaurant is pleased to confirm the appointment of Kristian Eligh as Chef de Cuisine. With over a decade of culinary experience to his name, Eligh has an impressive resume that includes recent tenures as opening Chef de Cuisine at Market by Jean-Georges at the Shangri-La…
Tag: David Hawksworth
Terry Threlfall announced as Wine Director & Sommelier at Hawksworth Restaurant
Anticipated opening lures talent from Michelin-starred London restaurant Hawksworth Restaurant is excited to announce that Terry Threlfall has been appointed as Wine Director & Sommelier, effective immediately. One of the country’s leading talents in the field, Threlfall was the first Canadian sommelier to become a regular panelist for Decantermagazine and to judge for the prestigiousDecanter World…
Great Food at Home with Two Great Chefs
Books to Cooks on Monday, December 13, 6:00 p.m. Acclaimed chef and owner of Toronto’s North 44, Bymark, One and Fabbrica, Mark McEwan flexes his cooking muscles in the Books to Cooks kitchen with his new book, Great Food at Home. Mark translates his culinary artistry into real home cooking. Joining him in the kitchen…
a boy after the sea – Cookbook launch at Books to Cooks
When: Thursday, September 17th 2009 at 5pm Where: Barbara Jo’s Books to Cooks, 1740 West 2 Avenue, Vancouver What: North American Book Launch of “a boy after the sea” How: Tickets cost $65 (including a copy of the book) and are available from www.bookstocooks.com An enticing collection of recipes from our oceans,…
