Spring is just around the corner and there’s no better time to get fresh in the kitchen. Share your energy and enthusiasm, and a restaurant kitchen with our critically-acclaimed Chef Nathan Guggenheimer. Private Cooking Class Tuesday February 22nd Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de…
Tag: DB Bistro Moderne
NEW YEAR’S EVE NEW YEAR’s DAY AT THE BISTRO
Festivities at DB Bistro – Two seatings, one amazing five-course New Year’s value. First seating offered from 5:00-6:30pm. Second from 8:00pm. Five courses $99 per person, feature menu item and a-la-carte menu service. Details. Reserve a first seating table. Reserve a second seating table. New Year’s Day. See event page. Reserve New Year’s day brunch….
Blue Mountain and Friends: A Feast for the Senses
Join us on Monday, January 17, 2011 for an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars. The event will be grazing style which will allow guests to wander the room sampling wines paired with cuisine from twelve of British Columbia’s top restaurants. The following is a list of the twelve…
MAISON M. CHAPOUTIER WINE DINNER
What better way to celebrate the onset of the holiday season than with seven generations of winemaking and biodynamic tradition, and classic French bistro fare? Please join us December 7th, when Chef de Cuisine Nathan Guggenheimer and Sommelier Kevin Van Hullebush present five extraordinary Maison M. Chapoutier wine-paired courses. Chef’s Five Course Wine Dinner Menu…
SHARE THE KITCHEN WITH CHEF GUGGENHEIMER
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday September 27th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
Mussels at DB Bistro
GET STEAMED’ AT DB FOR JUST $20 Steamed about the HST? Relax. Join us at db bistro moderne for some delectable, welcome relief. We’ve lowered menu prices to help ease your pain and we’ve introduced a fabulous summer steamer and micro-brew pairing! Enjoy Chef’s Quadra Island Mussels with white wine, garlic and other savoury ingredients,…
Cook with DB’s Chef Guggenheimer
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday July 19th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
Dine Out Deals at DB Bistro
MAINTAIN YOUR COOL ALL SUMMER LONG WITH $38 THREE-COURSE PRIX FIXE DINNER AND $28 LUNCH It’s been quite an award season here at the restaurants and we are celebrating with DINE OUT VANCOUVER pricing all summer long. Menu choices will change but the $38 and $28 prices won’t! Sample DINE OUT Dinner Menu Spring Salad…
Db Bistro Moderne Vancouver Patrons Continue to DINE OUT all Summer
Db Bistro Moderne Restaurant Now Closed 38 Dinner and $28 Lunch Prix-Fixe Party Continues db Bistro Moderne Vancouver is pleased to announce the continuation of special Dine Out Vancouver prix-fixe pricing, all summer long. “It was an easy decision for us,” comments General Manager Chris González. “Our loyal clientele asked, and we answered with an enthusiastic…
Cedar Creek Wine Dinner at DB
May 10 Join special guest Gordon Fitzpatrick for this extraordinary Monday Night Wine Dinner showcasing the stellar wines of his renowned CedarCreek Winery, and the inspired cuisine of our talented new Chef de Cuisine Nathan Guggenheimer. Chef’s Five Course Wine Dinner Menu Alsatian Tarte Flambee – Cremant d’Alsace Herb-Crusted Halibut, Wild Mushroom, Beurre Rouge –…
Tantalas Wine Dinner at DB
This very special Monday Night Wine Dinner showcases the wines of one of the Okanagan Valley’s oldest vineyards, and the inspired cuisine of our talented new Chef de Cuisine Nathan Guggenheimer. Chef’s Four Course Wine Dinner Menu Alsatian Tarte Flambee Gratinee – Tantalus Riesling, 2008 BC Spot Prawn and Scallop Salad, Baby Spinach, Raspberry Dressing…
Cassini Cellars at db Bistro
On Monday March 8th, db bistro welcomes Cassini Cellars. Four course dinner with paired wines for $75 per person. Chef Istel’s Inspired Menu Alsatian Tarte Flambee – Cassini Gewurztraminer 2007 Dariole of King Fish Seviche, Avocado Mousse, Spot Prawn Tempura, Cucumber and Tomato Sauce Vierge – Cassini Reserve Chardonnay 2008 Traditional Coq au Vin, Bacon,…
Three Diamonds Shine Over Chef Daniel Boulud’s New db Bistro Moderne, Vancouver
Proprietors David and Manjy Sidoo and Daniel Boulud are extraordinarily pleased to announce that, db Bistro Moderne, Vancouver, has been awarded AAA/CAA’s prestigious ‘Three Diamond’ rating, just one year after the new restaurant opened its doors. “We are just thrilled to be awarded three diamonds already,” says David Sidoo. “The rating validates the confidence that…
Poplar Grove at dB Bistro
POPLAR GROVE DINNER HIGHLIGHTS NARAMATA DECEMBER 14 – This very special Season Finale Wine Dinner showcases the talents of celebrated Poplar Grove Winemaker Ian Sutherland and our very own Chef de Cuisine Stephane Istel. Chef Istel’s Four Course Alsatian Menu Alsatian Tarte Flambee Gratinee – Poplar Grove Pinot Gris, 2008 Arctic Char ‘Escabeche’, Carrot, Onion, Celery,…
Zinck Vins D’Alsace Dinner Highlighs Two Alsatian Treasures
NOVEMBER 2 – Bask in the inspired food and wine pairings of two favourite Alsatian sons – our very own Chef de Cuisine Stephane Istel, and Zinck Winery’s second generation winemaker Philippe Zinck. Chef Istel’s Five Course Alsatian Menu Alsatian Tarte Flambee – Zinck Cremant Brut d’Alsace Lobster Fleischnecke, Pine Mushrooms, Baby Spinach – Zinck…
An Invitation to get fresh with db Bistro/Lumiere
10 STUDENTS, 2 CHEFS, 6 HOURS, NOBODY LEAVES THE KITCHEN, AND EVERYBODY WINS!! In this fun new five-star cooking series, nobody gets eliminated and there are no losers. Everybody wins! Our own celebrated Chef de Cuisine Stephane Istel and Executive Chef Dale Mackay from our sister restaurant Lumiere, invite you to join them this fall…
Le Vieux Pin and La Stella Wine Dinner
TWO PREMIER WINERIES FROM OLIVER IN THE OKANAGAN VALLEY – ONE FABULOUS DINNER! Gorgeous wines from two premiere Enotecca Group wineries paired with the inspired cuisine of Chef de Cuisine Stephane Istel. Joining Sommelier Kevin Van Hullebush as co-host for the evening will be wine consultant Selwyn Rawstron. Chef Istel’s Five Course Wine Paired Menu…
Weekly specials at DB Bistro Moderne
FALL BRINGS NEW DAILY SPECIALS ALL WEEK LONG! WEEKEND BRUNCH: Enjoy Beatle’s Brunch. Pair your meal with Classic Bloody Marys for $9. MONDAYS IN ALSACE: Savour Chef Istel’s famous Choucroute, a hearty dish from his native Alsace. Sommelier Kevin Van Hullebush offers Alsatian Rieslings to pair. ROCK & ROLL TUESDAYS: Classic Rock & Roll and…
