On Tuesday, September 28 we warmly welcome Chef Bill Jones of Deerholme Farm back to Edible Canada. Bill is an accomplished chef, author and teacher who forages wild foods from his home base in the Cowichan Valley. His culinary activities have been profiled in magazines like Gourmet, Bon Appetit, Travel and Leisure and Harrowsmith. Bill…
Tag: edible Canada
Edible Canada Guest Chef Market Dinners
On Tuesday, September 13 we’re so happy to have back Chef Todd Bright, of Wild Rice Restaurant, for a second year in a row. Last year’s modern Chinese dinner was such a delicious success, we were delighted when Chef Bright agreed to join us again. Wild Rice is known as a socially conscious restaurant serving…
News from Edible Canada
Chinatown Market Tours with Edible Canada Edible Canada is proud to introduce visitors and locals alike to one of North America’s largest Chinatowns. With an abundance of history and so much to see and smell – not to mention taste – this is a tour that adventurous foodies do not want to miss. The centrepiece…
EDIBLE CANADA AT THE MARKET OPENS
From a one-man operation to a team of 80 people. From a laptop and a dream to a Canadian culinary destination. From a 400 square foot stall in the Public Market to a new purpose-built 3500 square foot green construction. From Vancouver to British Columbia to Canada. Last week the brand new Edible Canada at the…
