GLV – AMAZING DEAL! Starting April 13, 2010 Spring Fever has arrived and it is time to get your flirt on! The Elixir Bistro team has created a dining experience for you to impress any potential mate, that includes a very special wine and dine offer available every Tuesday starting April 13. Choose a bottle…
Tag: Elixir
Don Letendre to Depart Elixir Bistro and OPUS Hotel Vancouver
It is with regret that OPUS Hotel Vancouver’s General Manager, Nicholas Gandossi, announces the departure of Don Letendre, Executive Chef of OPUS Hotel Vancouver, Elixir Bistro and OPUS Bar. A member of the opening team, Letendre has been with the company for eight years and has made many valuable contributions to its success. “From the…
The Ride to Conquer Cancer — Fundraising Brunch at Elixir
Elixir Bistro Executive Chef Don Letendre has once again embarked on a history-making opportunity to make an epic crusade against cancer. On June 19 and 20, 2010, Letendre will cycle for two days from Vancouver to Seattle in the Ride to Conquer Cancer, which brings together athletes, cycling enthusiasts, and anyone looking for an extreme…
Valentine’s Day at Elixir Bistro
On February 14th, Elixir Bistro and OPUS Bar welcome guests with sweets, seduction—and that signature OPUS luxury. On Valentine’s Day, casual French bistro Elixir invites guests to savour a decadent four-course menu and amuse bouche. After sampling kushi oysters on the half shell with champagne jelly and caviar, guests will relish a sunchoke and truffle…
Maker’s Mark with Ron Oliver at Elixir
RON OLIVER, MAKER’S MARK AMBASSADOR LEADS TASTING WITH CREATIVE FOOD PAIRINGS BY CELEBRATED CHEF DON LETENDRE Wednesday, January 13 2010, at 6:00pm Elixir Bistro – 350 Davie Street, Vancouver, BC Ticket price is $35.00 per person, plus applicable tax and gratuity. Elixir’s Whisky Wednesday led by Maker’s Mark Ambassador Ron Oliver – a stylish bourbon…
Morrison-Bowmore Whisky Pairing Dinner
The Hopscotch Festival is proud to co-produce “Whisky Wednesdays” with The Opus Hotel. This dinner, that will turn the novice into a true aficionado will be held at Elixir Bistro, in The Opus Hotel, in the heart of Yaletown. To start, guests will enjoy a full sized custom whisky cocktail made with the 12yo, then…
BC SPCA Fundraiser at Elixir
A Benefit to ‘End Animal Cruelty’ Cocktails, hors d’oeuvres, fabulous silent auction and more… Delicious VEGAN appetizers will be served: • Grilled Asparagus with a lemongrass, ginger & tea vinaigrette • Empanada, with corn, pablano chili & tofu ricotta • Grilled Mochi, veganrella cheese • Baked Green Baby Zucchini ‘cannelloni’ stuffed with mushroom duxelle When:…
World’s Most Awarded Single Malt Showcased At Elixir
IAN MILLAR, GLOBAL AMBASSADOR LEADS MASTER CLASS WITH EXQUISITE FOOD PAIRINGS BY CELEBRATED CHEF DON LETENDRE What: Elixir’s Special Glenfiddich Whisky Tasting Led by Expert Ian Millar Wine tastings are common. True to Elixir’s reputation for effortless class and distinctive flair, the chic French Bistro presents something different. On Monday October 26th, 2009 at…
Fresh, Classic, French: Elixir Debuts New Menu
Fresh menu items meet founding principles this May 20th at Elixir. The chic French bistro is debuting a menu specially designed to illuminate the ideals that inspired the first menu ever crafted there. Chef Don Letendre and his brigade are passionate about bistro cooking. “I believe fervently that the real art of cooking lies in…
Make Mom’s Day: Celebrate her at Opus Vancouver and Elixir
Moms are marvelous. And the Opus Hotel and Elixir are going to help make sure moms know it, with the Pamper thy Mother package, and specially-created Motherís Day brunch, this Motherís Day, Sunday, May 10th. Give mom pampering to meet her every wish at stylish, intimate, and luxurious Opus, and vibrant Elixir. Pamper thy Mother…
