When the country’s best chefs congregate for a little creativity in the kitchen, it’s bound to cause a stir. Add inspired menus, an esteemed panel of judges and prestigious culinary hardware to the mix, and it’s more likely to draw a crowd. Battling it out for number-one-Canadian-chef status, top chefs from eight cities spanning coast…
Tag: Executive Chef Robert Clark
C Restaurant champ at Gold Medal Plates
C Restaurant Executive Chef Robert Clark was crowned the culinary champion at Vancouver’s Gold Medal Plates on Friday night, a competition pairing premier chefs with Canadian Olympic and Paralympic athletes from coast-to-coast. “We’ve been participating in Gold Medal Plates for years, but taking home gold with the recent Vancouver Olympics still so fresh in our…
C Restaurant Set to Receive First Spot Prawn Shipment of 2010
C Restaurant will receive the first shipment of B.C. spot prawns on Thursday, May 6 to kick off the 2010 Spot Prawn season. Boats from local supplier, Organic Oceans, will hit the dock just below C to drop off the first prawns of the season to Executive Chef Robert Clark. To bring in the new…
A Book for At Home Cooks and More at nu restaurant + lounge.
The Chef’s Table Society of British Columbia has released a new cookbook featuring 70 chefs throughout the province. Vancouver Cooks 2 serves as a follow-up to the Society’s first successful book and includes a handful of recipes from nu restaurant + lounge Executive Chef, Robert Clark. To celebrate, nu restaurant + lounge has created a…
