Luxury Hotel Brand Brings Local to the Next Level By Adopting Livestock & More Going local is so 2009. Upping the ante when it comes to sustainable food sourcing is Fairmont Hotels & Resorts, which has broadened the “go local” mantra by adopting local goats and chickens, allowed diners to catch their own dinner and…
Tag: Fairmont
Fairmont Supports Breast Cancer Awareness with Pink Ribbon Tea in October
RAISE YOUR PINKIES FOR BREAST CANCER AWARENESS MONTH In support of Breast Cancer Awareness Month this October, several Fairmont Hotels in the Pacific Northwest are holding “Pink Ribbon Tea”. Pink Ribbon Tea promises Fairmont’s grand tradition of afternoon tea with a pink twist and charity component – select tea treats will be frosted pink and…
FAIRMONT DECLARES “LET THEM EAT CAKE”
WOOS HEALTH CONSCIOUS DINERS BACK TO THE SWEETEST COURSE Lifestyle Cuisine Plus ensures guests with diet-dependant conditions need never bypass a dessert cart again! With a mantra that healthy eating should always be as delicious and diverse as any fine dining experience, Fairmont’s newly introduced Lifestyle Cuisine Plus program revisits the oft-declined, much-maligned dessert and…
FAIRMONT Shows healthy doesn’t have to mean flavor free
Health Conscious Diners Can Now Find Flavorful Choices On The Menu Diners with specific dietary requests often have to forfeit flavor and choice for their health, but not at Fairmont Hotels & Resorts. As of January 1, 2011, the luxury hotel brand now offers Lifestyle Cuisine Plus, a new menu available upon request catering to…
A HARVEST DINNER AT HERONS
The Fairmont Waterfront Presents Thanksgiving Day Dinner First, there were the bees. Now, it’s all about the birds. For dinner that is. Word’s out that Herons Restaurant at The Fairmont Waterfront is the “it” place to flock to this Thanksgiving Day. Executive Chef Patrick Dore and his culinary brigade have made it easy for family…
Barbecue Academy at the Fairmont Banff Springs
With only a week to go, there are still spaces available in my Barbecue Academy at the Fairmont Banff Springs, which runs August 20 – 22. If you love great food and wine, and want to eat and drink and cook and laugh with me in one of the most beautiful outdoor settings on earth,…
THE FAIRMONT WATERFRONT PICKS A PECK OF PEPPERS
Herons Restaurant Launches New Local Source Menu Summer flavours are plated up fresh from the farm with Herons Restaurant’s new Local Source tasting menus. Executive Chef, Patrick Dore and his talented brigade have taken to the road in the search for the Best of BC to offer a series of glorious menus kissed by the…
Fairmont Vancouver Airport Keeps Guests Fit for Flight Throughout 2010
Swim and cycle like Canada’s top athletes with complimentary programs The Fairmont Vancouver Airport is focused on keeping guests fit for flight throughout 2010. Guests of the hotel, recently ranked #2 in Canada by Condé Nast Traveler Magazine, will enjoy complimentary access to its state-of-the-art fitness facilities and bike paths – perfect for a last…
