Botanist welcomes chefs Hector Laguna and María Ponce and cocktail talent from Mexico City’s Form + Matter for a special Día de los Muertos dinner November 1, 2026.
Browsing: Fairmont Pacific Rim
Chef Hector Laguna Botanist Canada’s Great Kitchen Party is the lead up to the Canadian Culinary Championships, and is underway in…
Vancouver To Do’s For The Last Days Of May Good god it’s almost June! There’s sunshine in the weather forecast…
Let the celebrations begin this spring with an extraordinary dining experience hosted by Tojo’s Restaurant, featuring sensational Japanese cuisine created…
Culinary apprentices’ debut at ‘Eh is for Apprenticeship’ themed evening On Thursday November 13th, thirty aspiring apprentice chefs from Fairmont…
Fairmont Pacific Rim’s Live Music and Sushi Destination…that’s how we rol Fairmont Pacific Rim introduces the transformation of its Lobby…
