Award Wining Fuel Restaurant’s Final Service Sunday Nov 29th, 2009 Fuel Restaurant will perform its final service on Sunday November 29th, 2009. Pushing the envelope with its almost fanatical quest for the best regional ingredients Fuel introduced Vancouver diners to house-made charcuterie, whole cuts and an open kitchen experience in a fine dining setting. Critically…
Tag: Fuel Restaurant
FUEL FOODFORTHOUGHT
Giddyup Jingle Horse, Kick Up Your Feet At Fuel Chef Robert Belcham and Chef de Cuisine Ted Anderson have been busy designing group menus for the holiday season. If you are planning a get together for family and friends or your annual corporate Christmas party we have some great ideas to make this holiday season…
Dungeness Crab at Fuel Restaurant
BC’s bounty gets the spotlight all year long at Fuel Restaurant with the 12 Months of BC, showcasing fresh new features, menus & special dinners happening every month. On Wednesday October 21st, Chef Robert Belcham and his culinary crew will showcase a special Dungeness Crab boil. This special crab comes from the Pacific Coast and…
Fuel Restaurant Celebrates Autumn with the Third Annual Whole Hog Dinner
Available November 25, 26 and 27, 2009 The abundance of autumn takes the spotlight this November at Kitsilano’s Fuel Restaurant. The third annual ‘Whole Hog’ dinner will feature a five-course menu that promises to utilize pork in each and every dish—including dessert. The event celebrates and pays homage to many seldom-used cuts and showcases pork’s…
Fuel’s Suckling Pig Dinner
Septmeber 16…..Fuel is one of my favourite restaurants and Suckling Pig one of my favourite calorie splurges…. Fuel Restaurant invites you to a Suckling Pig Dinner prepared by Chef Robert Belcham and Chef de Cuisine Ted Anderson, showcasing produce from Stoney Paradise Farms and Wines from Blackwood Lane Winery. Milan Djordjevich, AKA the Tomato Man,…
Fuel Restaurant, FOODFORTHOUGHT
Local Suppliers Who Inspire Us; Introducing Polderside Farms Polderside Farms is the result of dedication, integrity and love of Jens-Hugo & Virginia Jacobson. Married for over 40 years, Jens and Virginia have been farming for most of their life together but started raising Chickens, Duck and Lamb for sale 3 years ago. Every Thursday Virginia…
Fuel features Raspberries for July
FROM Fuel 12 Month’s of BC – July, featuring Raspberries Handpicked Raspberries from High Point Farms Through July Fuel Restaurant Street: 1944 West 4th Ave, Vancouver, BC View Map Phone: 6042887905 Email: info@fuelrestaurant.ca Fuel Restaurant will be featuring raspberries from High Point Farms for the entire moth of July. While tasting these, not so little,…
The Fuel Newsletter “Food for Thought!”
FROM FUEL: We wanted to keep in touch with you, our guests & colleagues, without inundating you with email so we decided to put together a newsletter, “Food for Thought”. Here we will share with you upcoming events, recent experiences, recipes & exciting news. We hope you enjoy hearing from us from time to time….
Fuel Restaurant Polderside Farms pasture raised lamb dinner
FROM FUEL – We are proud to be the only restaurant in Vancouver to receive Pasture Raised Lamb from Polderside Farms in the majestic Fraser Valley of British Columbia. We will be creating a dinner to celebrate this once a year ingredient here at Fuel. Amuse Bouche <> Ultra Rare Albacore Tuna charred scallions, romesco,…
Fuel
Fuel has been charming diners with their regular menu, but in summer 2009 there’s much more to savour: The BEST Friday lunch going. $19.50 gets you organic Redbro chicken from polderside farms, that has been marinated, and cooked sous-vide in buttermilk, then fried crispy and served with seasonal sides. Biscuits, waffles, coleslaw, collard greens or…
