Diners are once again taken right ’round the world with feature menus courtesy of The GLOWBAL COLLECTION of restaurants. From November 18 – 28, glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria and SOCIETY offer wildly diverse and equally tantalizing selections. glowbal grill leads off with a Gremolata-crusted Beef Tenderloin Carpaccio and Wild Mushroom and Boursin…
Tag: glowbal steak and satay
Dine Out Vancouver 2010
Eat your heart out, Vancouver – Dine Out is back! The GLOWBAL COLLECTION of restaurants – glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria, and Society – is once again participating in the city’s annual culinary campaign, April 26 – May 6. The promotion, organized by Tourism Vancouver and presented by Visa, offers foodie fans the…
Dineout – A few recommendations
Reservations at http://www.tourismvancouver.com/visitors/dining/dineout.php Best of the new – Oru at the Fairmont – Au Petit Chavignol Oru – $28 Appetizer – Lettuce & Plum Salad -fuji apple, pea tendrils, apple-miso vinaigrette-or Sake Kasu Sablefish – gingered cherry tomatoes, sweet miso sauce – or Marinated Flank Steak Salad – pickled green papaya, chili-lime peanuts, vermicelli, calamansi…
