Chef Karen Dar Woon’s Cured and Baked Great Bear Scallops My friend and fellow Les Dames d’Escoffier member, Karen Dar Woon,  Your Secret Chef,  and I had some fun with freshly harvested Great Bear Scallops from Coastal Shellfish. Dar Woon designed a recipe for both cured and baked (or BBQ’d) and I helped shuck, an…