Sunday Services at the Hamilton Street Grill

A family-style carving meal accompanied by a glass of wine or beer. Sunday, April 11th, 7:30 pm Hamilton Street Grill offers up a Roast Leg of Spring Lamb plated with vegetables, roast potatoes and minted demi glace paired with a glass of 8th Generation Pinot Noir. You’ll be sharing a table, limited to 28 friendly…

Hamilton Street Grill’s Monthly Wine Tasting Series

Monday, May 10th, 5:30 pm and/or  Tuesday, May 11th, 5:30pm Hamilton Street Grill presents Sandhill Estate Vineyards, Winery of the Year, 2009 Canadian Wine Awards Try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down, yet casual…

HSG BBQ for Children’s Hospital

Join us from 4 pm to 7pm, Friday, May 21st and from 3 pm – 5 pm on Saturday May 22nd for a family friendly BBQ. Hamburgers just $5 with all proceeds going to Children’s Hospital Hamilton Street Grill 1009 Hamilton Street, Yaletown, Vancouver Reserve at 604-331-1511 or hamiltonstreetgrill@telus.net www.hamiltonstreetgrill.com / twitter@hamiltonstgrill / Facebook –…

HSG Presents Wines of Argentina/New Zealand

Hamilton Street Grill is pleased to host a Yaletown Wine Festival A “Vancouver wine festival” themed evening for those of you who can’t make it to the big festival, are looking for a more casual setting to try this year’s featured wines, or are just looking for great value! Monday, April 26th or Tuesday, April…

Irish Whiskey Tasting at The Hamilton Street Grill

Irish Whiskey Tasting Hamilton Street Presents – Spirits of the West, Volume 10 With barman Ryan Cheverie Wednesday, March 17th 6:00 pm to 8:00 pm An evening of exploration, discovery and fun. This month, and yes it’s no co-incidence, we are tasting Irish whiskey  On the long bar at Hamilton Street Grill, a selection of…

Hamilton Street Grill/Blue Mountain/Vancouver Cooks2 Cookbook Dinner

Monday, December 7th – 5:30 pm to 8 pm – Four course tasting with a copy of Vancouver Cooks2 cookbook – $65 per person Tuesday, December 8th – Wine Tasting and Mixer $25 Four course tasting menu offers Chef Neil Wyles dishes paired with Blue Mountain Wines. The dishes are both inspired by the wines…

VAWS Cellar Dinner at the Hamilton Street Grill

Vaws has organized a Cellar Dinner at the Hamilton Street Grill for November 30th 2009.  The event notice can be found on the web site at.  http://www.vaws.org/events/ev09_hsg_dinner.pdf or you can sign up on the Karelo web site at http://www.karelo.com/enter_res.php?&BID=135 MENU Arctic Char on Puy Lentils Clay Station Vineyards, 2007 Lodi Viognier * * * *…

Desert Hills Wines at Hamilton Street Grill

In keeping with our popular format, try a sampling of three new wines and have three savoury, wine-inspired food tasters while learning from a wine expert as they take you through a sit down yet casual style tasting. At $25 per person, this tasting really is a bargain. This month we are pouring Desert Hills…

Hamilton Street Grill news and wine tastings

This month we present St Hallett – Wines of the Barossa Valley, Australia And we are giving away brunch for two each night to a lucky guest Monday, October 19th or Tuesday, October 20 – 5:30 pm to 7:00 pm In keeping with our popular format, try a sampling of three new wines and have…

Big Meat Night – Brews & BBQ at the Hamilton Street Grill

September 2nd in Yaletown It’s the dog days of summer so this month we turn away from wine to taste beer!  We are “beefing up” our format a bit and giving you a full, stick to your ribs, beer inspired dinner along with great beers from R & B Brewing. Join Chef Neil Wyles and…

Steak Month at Hamilton Street Grill

Hamilton Street Grill owners Chef Neil Wyles and Joan Harvie Announce Steak Month at Hamilton Street Grill – Twelve Years, Twelve Dollars! Twelve years ago, and as one of just a handful of restaurants, Chef Neil Wyles and his wife Joan Harvie opened the Hamilton Street Grill. At the time there were five restaurants in…

Introducing Hamilton Street Grill’s $12 Brunch

Now Available 10am -3pm Saturday and Sunday’s OUR Benny Family: 2 poached farm fresh free range eggs on a toasted English muffin with house made hollandaise sauce and “astonishing hash browns” Eggs Blackstone with house cured smoked organic Berkshire pork bacon Eggs Primavera with baby spinach and leeks Eggs Pacific with smoked BC Halibut More…