Sip + Savour Herons West Coast Bar!

For a perfect afternoon retreat, try sampling some of the best of British Columbia’s artisanal wines and cheeses.  At Herons West Coast Bar we’re showcasing our favourite selection of Blasted Church Wines and have thoughtfully paired them with a lineup of delectable, locally produced cheeses and house made condiments. Join us from 2:00pm – 5:00pm…

BRING A DATE FOR THREE COURSE PLATES

Tantalizing Tastes at The Fairmont Waterfront’s Herons Restaurant  Tuck into Herons Restaurant’s appetizing dinner promotion and enjoy the riches of this region for as little as $48 that includes a starter, entrée and dessert. Pick your three items from the entire menu inspired by the season and let Executive Chef Patrick Dore and his talented…

Thanksgiving Out?

Well its already Friday, so if you haven’t made plans for turkey and all the fixings, here’s some links to some spots around town that will save you from destroying your kitchen and perhaps prevent another crazy night arguing over who makes the best gravy.  And if you are still intent on cooking, check out…

A HARVEST DINNER AT HERONS

The Fairmont Waterfront Presents Thanksgiving Day Dinner  First, there were the bees. Now, it’s all about the birds. For dinner that is. Word’s out that Herons Restaurant at The Fairmont Waterfront is the “it” place to flock to this Thanksgiving Day. Executive Chef Patrick Dore and his culinary brigade have made it easy for family…

THE FAIRMONT WATERFRONT PICKS A PECK OF PEPPERS

Herons Restaurant Launches New Local Source Menu Summer flavours are plated up fresh from the farm with Herons Restaurant’s new Local Source tasting menus. Executive Chef, Patrick Dore and his talented brigade have taken to the road in the search for the Best of BC to offer a series of glorious menus kissed by the…

Appy Hour at the Fairmont Waterfront

Share and Savour with Savings at Herons Restaurant Feeling a tad peckish around the cocktail hour? Locals will want to know about Herons Lounge’s new Appy Hour promotion that offers up tantalizing tastings from Executive Chef, Patrick Dore’s kitchen that are sure to please the palate and pocket. From now until the end of July,…

The Fairmont Waterfront Promotes Sustainable Seafood

Catch the April Seafood Promotion at Herons Restaurant For the entire month of April, diners to Fairmont Hotels & Resorts can dive into a green cuisine menu and make a difference on behalf of the National Geographic Society (NGS). As a longtime and committed advocate of ocean sustainability, Herons Restaurant at The Fairmont Waterfront, will…