What’s Good This Week October 11 Edition

Your Guide to the Good Life this week Hope everyone had a wonderful Thanksgiving and y’all took some time for personal care, rest and time with loved ones. It’s been a while since we’ve done a round up, but we’ll try to get our curations back to a regularly weekly spot.  I’ve found a few…

What’s Good May 22 Edition

Adventures for the long weekend Now that I’m working full time, the weekend takes on a whole new meaning, and a three-day weekend is extra welcome as I’ve got lots to catch up on around my always crowded home. I’m off to Le Petit Spa today for a massage, joining David Peng to talk about…

What’s Good This Week November 23 Edition

What’s Happening in Vancouver It’s another week without holiday parties and the usual outings that I do so enjoy. However, I did go sort of away with a staycation at the Marriott, and I’m making the most of my cookbook collection!  Here’s a few things to do around town this week to keep on keeping…

In My Kitchen With Emily Lycopolus

Emily Lycopolus’ Teaches From Her Award Winning Cedar + Salt Cookbook When we first saw Emily Lycopolus’ newest cookbook, Cedar + Salt, we immediately fell in love with the stunning photography in this tribute to Vancouver Island’s producers and artisans. Lycopolus grew up on the Island and has assembled this collection of approachable recipes that…

Experience Gifts For The People That Have Everything

Give An Experience Gift And You’ll Be On The Nice List All Year We all have too many things, don’t we? This year you still have time to shop online and grab a gift certificate for a great experience gift. There’s everything from foodie gifts to wellness gifts and entertaining experiences. Here’s a few suggestions….

In My Kitchen – Japanese Cooking With Naomi

Cooking Classes From In My Kitchen I attended one of the very delicious Tayybeh Syrian Catering pop-ups last year and luckily met Paula Mohammed, a women with a mission to bring eclectic cooking experiences from home cooks to Vancouver through “In My Kitchen”. I was thrilled to hear about the possibility of learning home cooking techniques from…