Tomato Season Begins at Campagnolo

Chef JC Poirier offers Stoney Paradise Tomatoes in Every Bite During the month of August, Campagnolo Restaurant will celebrate tomato season with an ever changing three course prix fixe menu for $40.00 that showcases tomatoes in every bite until the season ends. Chef de Cuisine JC Poirier will create his menu using tomatoes exclusively from…

Campagnolo Restaurant Welcomes Jean-Christophe (JC) Poirier

Restaurant Owners Tom Doughty, Robert Belcham and Tim Pittman are pleased to welcome Jean Christophe (JC) Poirier as the new Chef de Cuisine of Campagnolo Restaurant.  As Chef de Cuisine, Poirier is responsible for the day-to-day kitchen operations and menu development of the highly regarded Italian eatery located in the eclectic east side of Vancouver,…