Something is fishy at Provence Marinaside in April!! We are welcoming spring by pulling out all of our fishy best for our annual Poisson d’Avril celebration! April’s fish – April fools! In France Poisson d’Avril is a national excuse to poke a little fun and play a practical joke or two. All over the country…
Tag: Jean-Franci Quaglia
Chefs Across the Water at Hastings House – Various Dates
Hastings House Country House Hotel and Dining Room on Salt Spring Island is excited to introduce our new guest chef program—Chefs Across the Water. Designed to build connections among British Columbia’s fine dining establishments and to highlight the incredible bounty of the region’s produce, Chefs Across the Water invites distinguished BC chefs to participate in…
