A DOZEN (and more) REASONS TO CELEBRATE WITH BISTRO PASTIS

In many cultures around the world the age of 12 is considered an important year. The 12th birthday marks the transition from childhood to adulthood – the ‘coming of age’ year. Twelve years ago, on May 7th, Kitsilano saw the birth of ‘un charmant restaurant Français’ – Pastis. Like any pre-teen, Pastis had its share…

COME AWAY TO CASABLANCA WITH BISTRO PASTIS

From April 5th through May 1st get in touch with your inner Ilsa and Rick and join Bistro Pastis for a journey to Casablanca to explore the cuisine of Morocco. Briefly a French protectorate (1906 – 1956); Morocco’s cuisine reflects the cross-pollination of flavours and ingredients acquired through a culinary history that includes influences taken…

Pastis Celebrates Summer

In France, summer is a time for languid dinners with friends – enjoying tasty food, flowing wine and easy conversation. Even with the drop in the Euro, not everyone can afford the expense and time for a trip to France. That doesn’t mean you won’t be able to enjoy summer à la Francaise. Au contraire,…

Pastis Owner John Blakeley Honoured by French Government

In a ceremony held last Monday (November 30), the Government of France, as represented by its Consul General to Vancouver, Mr. Alexandre Garcia, honoured restaurateur (and owner of Bistro Pastis) John Blakeley by naming him a Chevalier (Knight) of the Ordre du Merite Agricole. In his citation, Mr. Garcia stressed that this was a very high…