Kessel & March Serves Up Parallel 49

Join Kessel&March on March 30, 2014 for a Sunday night of dinner and excellent beer. RSVP soon before you’re out of luck and bring your appetite for Chef Tony Marzo’s skillfully served dishes.

Kessel & March Farmer’s Feast with Urban Diggs and North Arm Farm

November 20th a family style supper at Kessel & March will feature Urban Diggs free-range muscovy ducks and produce from the farm and Pemberton’s beautiful North Arm Farm. The menu looks amazing and is only $30 per person (drinks not included of course or that would be crazy cheap!).  Tasty stuff from a super talented chef. GLV parsnip…