We’ve just received a bounty of beautiful hand-picked wild mushrooms from the Yukon and we’re celebrating with a special month-long Wild Mushroom menu. Once again, our dining deal is a steal with three-courses for $35, with wine pairings available for an additional $25. Reservations can be made on OpenTable, or by calling the restaurant at…
Tag: Le Gavroche
Spot prawn season with an East Coast meets West Coast lobster and spot prawn menu.
At Le Gavroche…. In celebration of British Columbia’s spot prawn season, Le Gavroche is bringing together coastal crustaceans from the both sides of the country in a special menu that pairs Atlantic lobster with B.C. spot prawns. For a mere $35, guests can enjoy a three-course meal (available for both lunch and dinner), prepared by Executive Chef…
EAT Oceanwise and attend the best party in the city!
Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature fundraising gala – Night at the Aquarium! Winners will arrive in style in a chauffeured…
A Tour de France – Wine Dinner at Le Gavroche
Have you ever been curious about how an Alsatian Riesling tastes when compared to a Sancerre from the Loire Valley or how a red Burgundy stacks up against a Bordeaux? Marquis Wine Cellars is teaming up with Manuel Ferreira of Le Gavroche to bring you the opportunity to take a tour throughout the major wine regions of France and…
Le Gavroche Lobsterfest
Lobster Festival returns March 12th to April 18th Le Gavroche’s famous Lobster Festival is back and for the next five weeks you can enjoy a lobster-packed three-course dinner for only $35. We know times are tough, so we’ve made our Lobster Festival even more affordable this year. To start, you’ll have your choice of Lobster…
Le Gavroche new menu
HOW DO YOU SAY BARGAIN IN FRENCH? PRIX FIXE. As cooler weather prevails, so too does classic cuisine at Le Gavroche. But classic takes on new meaning as Manuel Ferreira and Chef Rob Guest introduce their newest menu. Suckling pig has made its way to Le Gavroche Thursday evenings and Cassoulet is featured on Sundays;…
Tinhorn Creek Update
Tinhorn Creek Vineyards decided the time was right to craft a new series of wines and thus the Oldfield’s Collection (now called the Oldfield Series) was born. Tinhorn Creek celebrates this harvest season with the release of new Oldfield Series wines, a new vertical package and two winemaker dinners in collaboration with Manuel Ferreira and…
Senova Has New Owners
It is with mixed emotions that Manuel Ferreira announces the sale of his restaurant Senova. September 28th, Roger and Nacimce Rasiah take possession of Kerrisdale’s favourite dining spot. Plans at this time are to keep the restaurant name and concept the same, with the talented kitchen and front of house remaining. Ferreira continues at the…
Updates from Le Gavroche
Just a little update for the coming months at Le Gavroche: Changes to our menu. There are some exciting new items that fit into the summer months and lead into fall. Though of course, we have kept our classics that you have come to know us for. Nightly 3 course prix fixe menu for $35.00. Of course. this…
