[podcast]http://69.89.27.205/~goodlig4/oldsite/wp-content/uploads/Cassandra-Oct-21.mp3[/podcast] This week on The Good Life we chat with The Pear Tree’s Scottt Jaeger about The Chef’s Table Society and get an update on his award winning Burnaby Restaurant.  Wine of the week is the newly opened Lulu Island’s Merlot.  Tune in to win a copy of Vancouver Cook’s, the newest cookbook whose proceeds…