James Coleridge, from mountain climber to Gelato Pioneer – The Father by Carpigiani, has just won the 1st “Maestro Gelatiere Award” at Florence Gelato Festival (May 23rd -27th, 2012) with a “Toasted pecans, Sea Salt and Marple Syrup” flavour and Yaniv Abergel, from carpenter to Carpigiani Gelato University graduate, has won the 1st “Newcomers Gelatiere…