Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages. Classes start at 6 p.m. every Tuesday this month…
Tag: New Westminster cooking Class
Cooking Classes at Wild Rice New Westminster
April – Shellfish-themed cooking classes Mondays’ the 16th, 23rd, and 30th: Executive Chef Todd Bright will start off the class by showing everyone how to shuck kusshi oysters and easily make your own red vinagrette to go with it. Second course will be pork and scallop steam buns with a dungeness crab aioli, followed by sidestrimp…
Wild Rice Cooking Classes
CHOP, DICE and SLICE AS YOU WOK YOUR WAY THROUGH WILD RICE’S COOKING CLASSES December’s cooking classes at Wild Rice in New Westminster proved so popular that Executive Chef Todd Bright and his Sous Chef Caroline Levy have whipped up another batch of courses designed to teach even the most kitchen-challenged the joys of preparing…
PINCH, FOLD AND PUCKER WITH THE BEST OF THEM AT WILD RICE
Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminster’s River Market starting next Monday, December 5th. Subsequent…
