Dining at the Pinnacle Hotel at the Pier

Three words best describe Executive Chef Brian Fodor’s food philosophy: natural, home made & provenance.  Natural :  Ingredients are sourced locally as much as possible- starting from Vancouver’s North Shore and moving outwards to the bounty of the Fraser Valley, surrounding oceans and Pemberton Valley.  Home made:  Dishes are made from scratch allowing for innovation…

Travel to Vancouver’s North Shore in Style! We pay for your Limo!

This winter, we will all be looking for a bargain when traveling. But no one wants to compromise on how we travel. Well now there is a limo ride waiting at YVR for those coming to Vancouver’s North Shore to stay in one of the many North Shore hotels. Travelers arriving in Vancouver’s Airport are…