Nu New Souvlaki Cart

Restaurateur Harry Kambolis is pleased to announce the arrival of a new addition to his restaurant and hospitality brood, a new souvlaki cart. His first foray into street food, a souvlaki cart at Granville and Georgia, has been a massive hit, serving chicken and lamb souvlaki in perfectly grilled, lightly-salted pita to the denizens of…

Kambolis Restaurant Group brings contemporary Greek to Vancouver

Nu Restaurant re-imagines classic Greek cuisine Harry Kambolis dished out food to family and friends at his last Greek Easter celebration, a yearly tradition that has grown in scope and size since it started 15 years ago. It was then that he envisioned the pillars of Greek eating – family and freshness – finding a…

Paul Mathews Wine Dinner at Nu

VAWS 30th Anniversary Winemakers Dinner – Monday, June 21, 6:30 pm featuring Paul Mathews Vineyards Hosted by winemaker Mat Gustafson at nu restaurant + lounge 1661 Granville Street (under the bridge) You can register on-line at Karelo or by mail using reservation form attached. (seating is limited so please reserve early)

Dineout Menu at Nu

PR News It has become a tradition for Vancouverites to shake off January’s overcast skies and leave the post-holiday blues behind by enjoying value priced experiences when “Dining Out”. Keeping with that tradition Raincity Grill, C Restaurant, nu restaurant + lounge will be offering three-course prix fixe dinner menus starting at $38 per person (Raincity…

News from The Kambolis Group

Indulge in ethical luxury at C Restaurant. Start on Christmas Eve with a three-course menu priced at $89 per person, stop by after boxing day shopping for a relaxing post-shop brunch or join us for an a la carte dinner on New Year’s Eve, perfect for groups small and large. C Restaurant, 2-1600 Howe Street,…

Stay warm this holiday season at nu restaurant + lounge.

Winter is warmer at nu restaurant + lounge. Here are just two ideas intended to keep us toasty warm through the holiday season. Add a little “holiday” into your happy hour by heading to nu restaurant + lounge. From 3:00 to 5:00 p.m. get in out of the cold and enjoy complimentary canapés in the…

Nu restaurant + lounge welcomes Peter Burt as Chef de Cuisine

Burt brings with him over 16 years of culinary experience honing his craft across the country from Chateau Lake Louise to finishing his apprenticeship with Maurizio Bertossi in Halifax. He then traveled to Australia, working his way across the country finishing with a chef poison at the company kitchen in the Barossa valley before returning…

Nu features Swift Aquaculture products

Yes you can farm salmon sustainably….meet Swift Aquaculture nu restaurant + lounge will now be featuring products from Swift Aquaculture including sustainable coho salmon. Bruce Swift’s Agassiz farm, Swift Aquaculture, is one of B.C.’s undiscovered treasures. Swift and his wife Mary Lou Picture live on a beautiful, five-acre farm in Kent County and you have…