Yaletown’s celebrated OPUS Vancouver Hotel and Elixir Bistro are delighted to announce the arrival of Acting Executive Chef Felix Turianskyj. With over 15 years experience in the culinary world, Turianskyj comes from within the OPUS Hotel Group family. The native Montrealer garnered much acclaim while serving as both Executive Chef and General Manager of KOKO…
Tag: Opus
Fresh, Classic, French: Elixir Debuts New Menu
Fresh menu items meet founding principles this May 20th at Elixir. The chic French bistro is debuting a menu specially designed to illuminate the ideals that inspired the first menu ever crafted there. Chef Don Letendre and his brigade are passionate about bistro cooking. “I believe fervently that the real art of cooking lies in…
