Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from…
Tag: Pinnacle Hotel
Dining at the Pinnacle Hotel at the Pier
Three words best describe Executive Chef Brian Fodor’s food philosophy: natural, home made & provenance. Natural : Ingredients are sourced locally as much as possible- starting from Vancouver’s North Shore and moving outwards to the bounty of the Fraser Valley, surrounding oceans and Pemberton Valley. Home made: Dishes are made from scratch allowing for innovation…
