The Chefs Jean-Francis and Alessandra are going to Provence! Join them on this exciting adventure to one of the most beautiful places in the world. The Chefs will share all of their love and deep knowledge of France during this 13 night culinary experience. The adventure begins June 30, with three magical nights in Paris…
Tag: Provenance
April 21 – From Farm to Table
From Farm to Table: A six-part Food and Culture series on sustainable food systems hosted by Barbara Jo’s Books to Cooks SUMMARY: farmfed, a non-profit organization dedicated to building transparent, sustainable food systems presents a six-part food and culture series entitled Provenance: You are what you eat. The series will be led by Anthony…
