PROVENCE RESTAURANTS TAILORS THE ART OF ALLURE AND HUMAN CONNECTION FOR VANCOUVER WOMEN In recent years, Vancouver has been called “No Fun City,” “mind-numbingly boring,” and a difficult place to socialize, make friends, and date other singles, despite its population of over 600,000 people. Provence Restaurants believes it has the antidote to this lack of connection…
Tag: Provence Restaurant
Spot Prawns at Provence
And so it begins, the announcements of the Spot Prawn’s arrival in Vancouver! And why the heck do we care so much about these beauties? Along with being tasty, the prawns symbolize British Columbia’s movement (guided by Chef Robert Clark I might add) to keep our local bounty at home. While previously we sent these…
Provence Celebrates Tomatoes
AT FOURTH ANNUAL TOMATO FESTIVAL Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra – while they may have odd names there is nothing that beats the rich, sunshine-infused flavour of heirloom tomatoes. Provence Chef/Proprietors Alessandra and Jean-Francis Quaglia are passionate tomato lovers, “Heirlooms have such intense flavour, there isn’t any ingredient that says ‘summer’…
