June 17 – With Chef Jeremy Keighley First Course – Upright Brewing, Gose – Fried Oyster, Bacon creamed corn, cilantro salad Second Course –Pretty Things, Fluffy White Rabbits – Grilled Beef Flat-Iron, Thyme potato pave, meyer lemon marmalade Third Course – Upright Brewing, Seven – Roast Gelderman Farms Pork Shoulder, Coconut milk bread pudding, lemongrass…