#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here’s the scoop on Chef Michael Dekker from Rouge in Calgary. What was your first food memory? Eating my Oma’s fresh made raisin bread with fresh…
Tag: Rouge
The Gold Medal Plates Grand Finale
The most extraordinary culinary weekend you will ever experience! February 10 – 11, 2012 Kelowna, British Columbia The Gold Medal Plates Grand Finale takes place February 10 and 11 in Kelowna. The Canadian Culinary Championships promises to be a very exciting weekend and one of the most intense culinary competitions you will ever witness. This year,…
