Wednesday November 18th $89.00 per person 6:30PM Reception Pinot Rosé Amuse Scallop Tartare with dill and caviar Chardonnay 2007 First Course Pork chestnut terrine, poached apple and pecan brioche Pinot Noir Main Braised lamb shank, in spiced red wine sauce and dried fruit, with chickpea mash Meritage 2006 Dessert French cheese, chocolate truffle Meritage 2007…