Treat Dad to the Ultimate ‘All-You-Can-Eat’ BBQ 12 PM- 4 PM Choose from a selection of salads and sides as well as ‘Edison’s Medicine’ flank steak, whole suckling pig, Kalbi short ribs, tequila lime marinated half chickens, ‘Maker’s Mark’ black mouth salmon, and Jack Daniels smoked baby back ribs. Be sure to save room for apple rhubarb…
Tag: Sidecut
Painted Rock at Sidecut
Canada’s only five-diamond property has paired up with British Columbia’s most talked-about new winery to stage a weekend of luxurious wining and dining for Cornucopia 2011. The team at Four Seasons Resort Whistler is thrilled to host Painted Rock Estate Winery for two wine-fuelled dinners at Sidecut restaurant on November 11 and 12. Painted Rock…
Sidecut Celebrates an Amazing Year of Rubbing Our Guests the Right Way
Sidecut has delivered on its promise to deliver “steak with an edge” since launching the new concept just over a year ago. Using the top two percent of Canadian Prime Beef and searing in the perfect flavour with the 1800-degree infrared grill are two of the three essential elements to its success. The third, to…
Cedarcreek Winery presents “Rubs and Reds” with Four Seasons Whistler
Thursday, September 8, 2011 Event Time: 6:30 pm Ticket Price:$85+ tax and gratuity As we near into the warm and crisp autumn days, soak up the last of the summer sun at our final summer dinner series event. Enjoy our full bodied reds with a 4 course meal specially prepared by the Executive Chef from…
Four Seasons Resort Whistler to Unveil New Restaurant
Modern Steak Concept Will Feature Canadian Prime Beef Cooked on an Infrared Grill Starting next month, Whistler visitors and locals will have a new way to satisfy their après ski appetites. Sidecut, scheduled to open June 19, 2010, is Four Seasons Resort Whistler’s new restaurant featuring a modern steak concept. Named for the distinctive curved…
