Cowichan Lake Salmonid Enhancement Society Benefit Dinner

Announcing the first annual Cowichan Lake Salmonid Enhancement Society Benefit Dinner Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chefs Bill Jones Tickets Include: Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek $135 includes tax and gratuity…

John Schreiner is the Special Guest Speaker at 1st Cowichan Wine Symposium

Stone Soup Inn announces NEW Festival event featuring John Schreiner  The 7th Cowichan Wine & Culinary Festival is pleased to announce the special guest speaker for the 1st Cowichan Wine Symposium presented by Vancouver Island University at their NEW Cowichan Campus on Saturday, September 17th and Sunday, September 18th. “Our community is thrilled! Vancouver Island…