The Canadian Chefs’ Congress 2010 steering committee, in association with the Canadian Chefs’ Congress and The Chefs’ Table Society of BC, is excited to announce that British Columbia has been honoured with the opportunity to host the next sitting of the Congress which will be held in 2010. On September 11, 2010, chefs, cooks, apprentices…
Tag: Sustainability
The Fairmont Waterfront Promotes Sustainable Seafood
Catch the April Seafood Promotion at Herons Restaurant For the entire month of April, diners to Fairmont Hotels & Resorts can dive into a green cuisine menu and make a difference on behalf of the National Geographic Society (NGS). As a longtime and committed advocate of ocean sustainability, Herons Restaurant at The Fairmont Waterfront, will…
Chef Quang Dang does tip to tail sablefish menu until September at C
There once was a fish called Sable… 10 years ago, Robert Clark selected sablefish as a sustainable alternative to the highly debated Chilean sea bass. The decision became C Restaurant’s catalyst on their path of sustainability so to commemorate this ten-year mark, C has teamed up with local fisherman, Timothy Joy, to secure the highest…
SeaChoice partners with Overwaitea Food Group on bold sustainableseafood project
Kudos to Overwaitea….Thanks to Savvy Insider for the info…. A new collaboration between the Overwaitea Food Group and SeaChoice, Canada’s national seafood program, is making it easier for Canadians to buy seafood that promotes healthy oceans. Renowned environmentalist David Suzuki appeared at the partnership’s unveiling today at a Save-On-Foods store in Vancouver. “The future health…
